Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Get 2 tbsp olive oil
2. Take 3 clove garlic, minced
3. Prepare 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. Prepare 1 roasted vegtables
5. Prepare 2 cup vegetable broth
6. Make ready 2 tbsp pesto
7. Take 1 cup pasta water
8. Make ready 1 lb penne pasta
9. Make ready 1 salt & pepper, to taste

Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

So that’s going to wrap it up for this special food leftover oven roasted chicken & roasted vegetables pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!