Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Make ready 200 g all-purpose flour
2. Prepare 170 g soft butter
3. Take 113 g cream cheese (room temperature)
4. Get 170 g sugar
5. Take 3 larges eggs(room temperature)
6. Make ready 1/2 tsp baking powder
7. Prepare 1/8 tsp baking soda
8. Take 1/4 tsp salt
9. Make ready 1 tsp vanilla extract
10. Get Zest of one orange

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
3. Mix sugar with zest (10 minutes) to enhance the flavor.
4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven and place on a wire rack to cool.

So that’s going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!