Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low calorie asian soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Calorie Asian Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Low Calorie Asian Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Asian Soup:

1. Make ready 1 teaspoon sesame oil
2. Prepare 6 large cremini mushrooms, sliced
3. Prepare 4 garlic cloves, minced
4. Get 1 tablespoon sriracha
5. Prepare 8 cups fat free chicken broth, or just enough to cover
6. Prepare 1 tablespoon rice wine vinegar
7. Get 3 tablespoons soy sauce
8. Make ready 1/2 tablespoon salt
9. Take 1/2 teaspoon white pepper
10. Take 1 large head, cleaned, bok choy, roughly cut
11. Prepare 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Get 1 can sliced water chestnuts with juices, 8 ounce can

Steps to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that is going to wrap it up for this special food low calorie asian soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!