Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goat meat pepper soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Goat meat pepper soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Goat meat pepper soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have goat meat pepper soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Goat meat pepper soup:

1. Prepare 1 large goat
2. Get Dry pepper
3. Make ready Onions
4. Get cubes Seasoning
5. Take Crayfish
6. Make ready leaves Scent
7. Get Pepper soup spices
8. Take to taste Salt

It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.

Instructions to make Goat meat pepper soup:

1. Wash your meat, then put them into the pot. Add your chopped onion, pepper, salt, seasoning cubes and little water then cover the pot and place it on fire and allow yo simmer for about 5mins 20minutes. Then add some water, your crayfish, and pepper soup spice and allow the to cook to your satisfaction.
2. Add your scent leaves and stir together. And it's done. Serve hot with chilled drink of your choice

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient Pour some tap water to cover your meat and then some.

So that is going to wrap it up with this exceptional food goat meat pepper soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!