Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet potato and butternut squash soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet potato and butternut squash soup is something that I’ve loved my whole life.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Take the soup
2. Make ready olive oil
3. Get minced garlic
4. Prepare onion / diced
5. Get sized butternut squash/ peeled, seeded and cut into 2" cubes
6. Get sweet potatoes / peeled and cut into 2" cubes
7. Get vegetable stock
8. Take ground sage
9. Get salt
10. Get ground white pepper
11. Make ready heavy cream
12. Take salted butter

Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly. I am a big butternut squash fan and love making various versions of this soup.

Instructions to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling. Fall is definitely my favourite season of the Ultra creamy, warming and comforting this easy butternut squash sweet potato soup recipe is sure to be a favourite this fall. This slimming friendly Butternut Squash and Sweet Potato Soup has a 'bit of a kick' and is guaranteed to warm you up on cold winter days. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long.

So that’s going to wrap this up for this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!