Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine chocolate, vanilla and salt in processor. With processor running, gradually pour hot cream through feed tube and process until chocolate. Chocolate Mousse Pie Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company.

Chocolate mousse pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate mousse pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse pie:

1. Make ready - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
2. Prepare - Cups Cold Milk
3. Make ready -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
4. Take -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
5. Prepare Vanilla Extract
6. Make ready -Pack Marshmallows (either small size OR Large size)
7. Get Broken up pieces of Oreo Chocolate cookies

Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust. Spread the mousse into the pie crust.

Steps to make Chocolate mousse pie:

1. In a large bowl add milk to dry pudding packages.
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
5. Chill pie for about 2 hours in refrigerator.
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

Top with cookie crumbs and refrigerate for at least an hour before serving. Traditional mousse made from scratch is airy, indulgent and delicious, but can be a bit of a hassle to make; it involves a lot of attention over the stove and then you have to wait for it chill. Though worth the wait, we'll never turn down a little shortcut, especially when it comes to a great tasting dessert, which is why we love this Easy Chocolate Mousse Pie. Stir in butter until moistened; press onto bottom and up side of pie plate. Spread chocolate over bottom and up side of crust.

So that’s going to wrap this up with this exceptional food chocolate mousse pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!