Easiest Way to Prepare Any-night-of-the-week Bagel Sandwich

Willie Simpson   19/05/2020 21:03

Bagel Sandwich
Bagel Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bagel sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bagel Sandwich is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bagel Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bagel sandwich using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bagel Sandwich:
  1. Make ready 2 everything bagel sliced from the middle
  2. Take 2 eggs
  3. Make ready 2 slices Emmentaler cheese
  4. Take 1 small bunch of Iceberg lettuce
  5. Take 1 onion sliced
  6. Prepare 1 tomato sliced
  7. Get 1 cucumber sliced
  8. Take 1/2 cup Basil pesto
  9. Make ready 1/2 cup Mayonnaise
  10. Get 1 tsp vegetable oil
  11. Take 1 tsp italian seasoning
  12. Get to taste salt
Instructions to make Bagel Sandwich:
  1. In a bowl break the eggs, add salt and seasoning and mix it together.
  2. Heat a pan and drizzle oil, add the eggs and cook them till done. Fold the cooked egg in 3 folds to make it rectangular and cut them in 2 square pieces.
  3. Toast your everything bagel.
  4. Assemble your sandwich. spread mayonnaise on the bottom slice, layer iceberg lettuce, onion, tomato slices, egg, Emmentaler cheese, cucumber slices and spread basil pesto on the top slice of the bagel.
  5. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up for this special food bagel sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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