Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick coconut prawns with sriracha mayo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quick Coconut Prawns with Sriracha Mayo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:

1. Prepare Fresh
2. Make ready 1 pack pre cooked prawns
3. Prepare 1 egg
4. Make ready Store cupboard
5. Make ready 1 cup Panko Breadcrumbs
6. Make ready 1 cup desiccated coconut
7. Prepare 1/2 cup cornstarch
8. Make ready 2 cups white rice
9. Take 1/4 cup Sriracha sauce
10. Get 1 cup mayonnaise

Steps to make Quick Coconut Prawns with Sriracha Mayo:

1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
6. Mix the sriracha and mayo to make a quick dip
7. Plate! And enjoy.

So that is going to wrap this up with this special food quick coconut prawns with sriracha mayo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!