Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fig coffee cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fig Coffee Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fig Coffee Cake is something which I have loved my whole life. They’re nice and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Coffee cakes are so easy and full of great texture and flavor. My recipe for Fig Coffee Cake is step-by-step simple, as are most coffee cake instructions.

To begin with this particular recipe, we must prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fig Coffee Cake:

1. Get 1 cup/120g flour
2. Get 1 cup/100g ground almonds
3. Take 0.3 cup/60g brown sugar
4. Prepare 0.5 cup/50g shredded coconut
5. Get 3 eggs
6. Get 2 tsp baking powder
7. Get 0.4 cup/100ml melted coconut oil
8. Get 6-7 figs
9. Prepare 1 tsp cinnamon
10. Take fresh ginger
11. Get 1 8x8 inch (20x20cm) baking dish

Pecan Fig Streusel Coffee Cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This streusel coffee cake recipe is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Combine flour, baking powder and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy.

Instructions to make Fig Coffee Cake:

1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

Add flour mixture alternately with sour cream, mixing well after each addition. This Upside Down Fresh Fig Coffee Cake Recipe is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Sometimes the best flavor combinations are completely unexpected. Turns out, it's a brilliant pairing. Put the dried figs in a bowl and pour over the coffee.

So that is going to wrap it up for this exceptional food fig coffee cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!