Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare Produce
2. Make ready 200 gms Mushrooms (processed)
3. Take 1 Carrot (cut into smallish chunks)
4. Get 1/2 Leek (Approx 130gms) (chopped)
5. Prepare 130 gms Cherry Tomatoes
6. Take 50 gms Baby Spinach
7. Make ready 1/2 Cup Frozen Peas
8. Get 1 Medium Onion (finely chopped)
9. Get 1 Garlic Clove (crushed)
10. Take 1/2 Cup Fresh Basil Leaves
11. Make ready 1/2 Cup Fresh Parsley
12. Make ready Others
13. Make ready 1 tsp Dried Oregano
14. Take 1 tsp Dried Mixed Herbs
15. Take 2 tsp salt
16. Prepare 1 tsp Ground Black Pepper
17. Prepare 2 Bay Leaves
18. Make ready 1 tsp Paprika Powder
19. Get 1 Can Chopped Tomatoes
20. Make ready 1 Cup Tomato Passata
21. Make ready 1 tbs Olive Oil

Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap this up with this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!