Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cake pops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake pops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cake pops is something that I’ve loved my whole life.

I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.

To begin with this recipe, we have to prepare a few ingredients. You can cook cake pops using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake pops:

1. Get 1/2 cup Ready made icing
2. Take candy melts or bar of melting chocolate
3. Prepare 1 box (3.4 ounces) instant pudding and pie filling mix
4. Take 4 eggs
5. Take 1 cup water
6. Make ready 1/3 cup vegetable oil
7. Prepare assortment of toppings to go on the cake pops

Nothing is more festive than cake on a stick. Better than starbucks' birthday cake pops. The best foolproof cake pop recipe ever. Cute birthday or pool party desserts.

Steps to make Cake pops:

1. Step 1 Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
2. In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
3. Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use. (The recipe calls for this) I used the whole cake bc I thought the mixture was too wet when I just used half.
4. In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. (I didnt do this) Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
5. Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter) Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter) Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
6. Once you have dipped them sprinkle different toppings. Like different assortment of sprinkles, mini chocolate chips, toffee bits and etc.

From beach balls and sharks to lady bugs and crabs. Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging. Cake Pops: How to make cake pops! Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. ⬇ Download cake pops - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos Cake pops - stock photos and pictures.

So that is going to wrap this up with this special food cake pops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!