Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic vanilla cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Vanilla Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Classic Vanilla Cake is something that I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Bake Delicious Cakes. The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake.

To begin with this recipe, we must first prepare a few ingredients. You can have classic vanilla cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Classic Vanilla Cake:

1. Prepare 1 1/2 cups Cake Flour
2. Get 1 1/2 tsp. Baking Powder
3. Make ready 1/4 tsp. Salt
4. Take 1/2 cup Unsalted butter
5. Make ready 1 cup Sugar
6. Prepare 2 Large eggs
7. Prepare 1/2 tsp. Vanilla extract
8. Prepare 1/2 cup Whole Milk

Great for any occasion like birthday celebrating, family gathering, party, etc. This moist and flavorful cake is a celebration on its own, and makes a terrific base for whatever decor you dream up.. Vanilla cake is just the kind of cake for everyone who is a little tired of the usual, plain chocolate cake, those who prefer their birthday cake a bit more sophisticated (yes, vanilla is a much more sophisticated than chocolate if you ask me). This vanilla cake is a winning classic that's perfect for any occasion.

Instructions to make Classic Vanilla Cake:

1. Heat the oven to 400°F (205°C)
2. Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
3. Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
4. Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
5. Mix the wet and dry ingredients. Mix till smooth.
6. Pour into 2 9-inch pan and cook for 35 minutes.
7. Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
8. Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!

Classic Vanilla Cake - tender and flavorful vanilla cake layers with a light and fluffy vanilla buttercream. Thanks for helping me decide which cake recipe to publish today! I'm excited to share with you my new Classic Vanilla Cake. I'd like to think this is the only vanilla cake recipe you. Too warm and the batter will be thin, which will make a cake that's gummy and dense.

So that is going to wrap this up for this special food classic vanilla cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!