Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic vanilla cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No birthday is complete without a Classic Vanilla Cake recipe. Depending on the guest of honor's favorite flavors, you can layer it with vanilla sour cream frosting or chocolate cream cheese frosting. The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake.

Classic Vanilla Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Classic Vanilla Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic vanilla cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic Vanilla Cake:

1. Take Cake Flour
2. Prepare Baking Powder
3. Take Salt
4. Take Unsalted butter
5. Prepare Sugar
6. Get Large eggs
7. Get Vanilla extract
8. Get Whole Milk

Vanilla cake is just the kind of cake for everyone who is a little tired of the usual, plain chocolate cake, those who prefer their birthday cake a bit more sophisticated (yes, vanilla is a much more sophisticated than chocolate if you ask me). This vanilla cake is a winning classic that's perfect for any occasion. Too warm and the batter will be thin, which will make a cake that's gummy and dense. Too cold and the batter will.

Instructions to make Classic Vanilla Cake:

1. Heat the oven to 400°F (205°C)
2. Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
3. Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
4. Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
5. Mix the wet and dry ingredients. Mix till smooth.
6. Pour into 2 9-inch pan and cook for 35 minutes.
7. Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
8. Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you've never had before. Fluffier, more tender and less greasy than the typical yellow cakes, much more moist than. The bake time will vary slightly. A classic vanilla cake recipe, made completely from scratch!

So that is going to wrap it up with this exceptional food classic vanilla cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!