Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grasshopper pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grasshopper Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grasshopper Pie is something that I’ve loved my entire life.

In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat.

To get started with this recipe, we must first prepare a few ingredients. You can have grasshopper pie using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grasshopper Pie:

1. Make ready FOR PIE CRUST
2. Make ready 1 1/2 cup Finely crushed oreo cookies, filling included, I used the food processor to crush. (approximately 22 to 24 cookies )
3. Make ready 3 tbsp melted butter
4. Get FOR PIE FILLING
5. Prepare 1/2 cup heavy whipping cream
6. Prepare 32 large marshmallows
7. Get 1/4 cup green cream de menthe
8. Take 3 tbsp white cream de cocoa
9. Take 1/4 tsp green food coloring liquid or a few drops of gel coloring
10. Prepare 1 1/2 cup chilled heavy whipping cream
11. Make ready FOR GARNISH
12. Get Sweetened whipped cream
13. Make ready Chocolate shavings

It's an easy No Bake pie recipe, and easily adapted to be gluten-free or using traditional cookies to make homemade crumbs. My family looks forward to this fluffy pie every Christmas. No one can resist the combination of refreshing mint and luscious chocolate. Plus, the six-ingredient recipe is a snap to prepare—and the pretty pastel green color is festive for the occasion.—Lindsey Dorn, New Glarus, Wisconsin.

Steps to make Grasshopper Pie:

1. FOR OREO CRUST
2. Combine oreo crumbs and melted butter,press in a 9'inche pie crust and up sides.
3. Bake in a 350 oven for 10 to 12 minutes until lightly crisp, cool
4. FOR PIE FILLING
5. In a saucepan combine the 1/2 cup heavy cream with marshmallows, cook over medium heat stirring all the time until melted. Transfer to a bowl, add cream de menthe and cream de cocoa and cool to room temperature.
8. In a large chilled bowl beat the 1 1/2 cups chilled heavy cream to soft peaks, beat in cooled marshmallow mixture until thick and blended, mound into pie crust and chill for 8 hours or overnight to set.
9. GARNISH with sweetened whipped cream and chocolate shavings before serving.

We've updated the recipe, infusing the filling with fresh mint and adding coconut to the crust. The chocolate and mint are outstanding and it's such an easy dessert recipe! This no-bake pie recipe is festive, quick to make and requires just a few ingredients. It features a silky smooth filling spiked with crème de menthe and crème de cacao, nestled into an Oreo cookie crust. This is one of my daughter's favorite desserts.

So that’s going to wrap this up for this exceptional food grasshopper pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!