Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato souffle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Souffle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Souffle is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Souffle:

1. Make ready souffle
2. Get Bruce ' s sweet potatoes (40 oz)
3. Take sugar
4. Get milk
5. Prepare eggs
6. Get vanilla
7. Make ready butter
8. Get topping
9. Make ready brown sugar
10. Prepare all-purpose flour
11. Prepare butter
12. Take chopped pecans

Instructions to make Sweet Potato Souffle:

1. Preheat the oven to 350
2. Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
3. Add to a 8 x 8 UNGREASED pan
4. For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
6. Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.

So that’s going to wrap it up for this special food sweet potato souffle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!