Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maple bourbon glazed sweet potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple Bourbon Glazed Sweet Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Maple Bourbon Glazed Sweet Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:

1. Take Peeled Sweet Potato
2. Prepare Bacon Fat
3. Get Unsalted Butter
4. Take Salt
5. Prepare Raisins
6. Make ready Ground Allspice
7. Take Granulated Sugar
8. Prepare Jim Beam Maple Bourbon

Steps to make Maple Bourbon Glazed Sweet Potatoes:

1. Dice peeled sweet potato into 1/2-inch cubes.
2. In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
3. Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
4. Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
5. Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.

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