Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grasshopper pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grasshopper Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grasshopper Pie is something that I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat.

To begin with this recipe, we must first prepare a few ingredients. You can cook grasshopper pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grasshopper Pie:

1. Take 16 Oreo cookies
2. Make ready 3 tablespoons butter
3. Get 16 marshmallows
4. Take 3 tablespoons creme de menthe
5. Take 3 tablespoons white creme de cocoa
6. Make ready 1/3 cup milk
7. Take 1/2 pint cream

It's an easy No Bake pie recipe, and easily adapted to be gluten-free or using traditional cookies to make homemade crumbs. My family looks forward to this fluffy pie every Christmas. No one can resist the combination of refreshing mint and luscious chocolate. Plus, the six-ingredient recipe is a snap to prepare—and the pretty pastel green color is festive for the occasion.—Lindsey Dorn, New Glarus, Wisconsin.

Steps to make Grasshopper Pie:

1. Crush Oreo cookies with melted butter. Line buttered pie tin to form a crust.
2. Melt marshmallows in milk. Let cool and add creme de menthe and creme de cocoa.
3. Whip cream. Then slowly add cooled marshmallow mix to cream. Pour into pie shell. Sprinkle Oreo crumbles on top for decoration. Freeze.

We've updated the recipe, infusing the filling with fresh mint and adding coconut to the crust. The chocolate and mint are outstanding and it's such an easy dessert recipe! This no-bake pie recipe is festive, quick to make and requires just a few ingredients. It features a silky smooth filling spiked with crème de menthe and crème de cacao, nestled into an Oreo cookie crust. This is one of my daughter's favorite desserts.

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