Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla roll cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla roll cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vanilla roll cake is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla roll cake:

1. Get ~ For The Cake ~
2. Prepare 1 ) 70 grm all purpose flour
3. Take 2 ) 1 tablespoon cornstarch
4. Get 3 ) 1 tablespoon milk powder
5. Get (mix ingredients 1-3 and sifted first)
6. Take 4 ) 90 grm sugar
7. Prepare 5 ) 4 eggs (room temperature)
8. Make ready 6 ) 1 egg yolk (room temperature)
9. Prepare 7 ) 1 teaspoon ovalet
10. Prepare 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
11. Take 9 ) 90 grm melted butter or margarine
12. Take 10 ) a pinch of salt
13. Make ready ~For Butter Cream ~
14. Prepare 1 ) 250 grm unsalted or salt butter
15. Prepare 2 ) 300 grm icing sugar / powdered sugar
16. Get 3 ) 2 tablespoon milk
17. Get 4 ) 1/2 teaspoon vanilla

Add the vanilla extract and beat few more. A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties. This spiral cake has always caught my attention. Although it carries different names depending from country to country, I find roll cakes prettier than a layer cake.

Steps to make Vanilla roll cake:

1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
8. Remove the cake from the refrigerator, and decorate the cake as you like.
9. Roll cake ready to serve.😋😘👍🏻

Plus, not to mention they are so much easier to make. Vanilla Sponge Cake Roll - a simple vanilla cake roll with berries that's perfect for any summer celebration. It's filled with a creamy vanilla mascarpone filling and makes an impressive and light dessert. Growing up, my mom wasn't much of a baker. Gently unroll the cake and spread the buttercream evenly all over it.

So that is going to wrap it up for this exceptional food vanilla roll cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!