Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mom's lemon cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Lemon Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Mom's Lemon Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my mom's lemon cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mom's Lemon Cake:

1. Make ready cake——
2. Make ready 2/3 cup oil
3. Get 1 box yellow cake mix
4. Prepare 4 large eggs
5. Take 1 large box instant pudding mix
6. Make ready 1 cup hot water
7. Prepare lemon icing ——-
8. Get 3 tablespoon lemon juice
9. Get 2 cup confectionery sugar

Steps to make My Mom's Lemon Cake:

1. Preheat oven 350 degrees Fahrenheit
2. Mix the pudding and water
3. Beat the eggs with the oil and pudding.
4. Add cake mix and incorporate well
5. Pour into a bunt pan and bake 45 minutes.
6. Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
7. When cake is hot but done take a fork and poke the cake.
8. Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
9. Serve cooled or warm. I hope you enjoy!

So that’s going to wrap it up for this exceptional food my mom's lemon cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!