Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg, natto and onion with shirataki noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Egg, Natto and Onion with Shirataki Noodles This is a shirataki noodle version of a pasta dish I've been making sometimes. Great recipe for Soy Sauce Ramen with Shirataki Noodles.

Egg, Natto and Onion with Shirataki Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg, Natto and Onion with Shirataki Noodles is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have egg, natto and onion with shirataki noodles using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Egg, Natto and Onion with Shirataki Noodles:

1. Prepare Shirataki noodles
2. Take Onion
3. Take ● Egg
4. Make ready ● Natto (fermented soy beans)
5. Make ready ● Mentsuyu
6. Make ready sheet Nori seaweed

If you want to make this in advance and stock in the refrigerator, be sure to cook the egg thoroughly. Cook noodles in surplus water till al dente. Drain and rinse them with cold running water. Cook your ground beef first, then add it to the noodles along with ginger and a cooked egg (make sure to soft boil it so the fats aren't oxidized).

Steps to make Egg, Natto and Onion with Shirataki Noodles:

1. Finely chop the onion.
2. Put the shirataki noodles in a pan with water. Bring to a boil, and boil for 3 minutes. Drain well, and cut up in to easy to eat lengths.
3. Mix the chopped onion, drained shirataki noodles, egg, natto and mentsuyu together very well. Top with shredded nori seaweed and it's done!
4. Have a miso ramen-style bowl of shirataki noodles:
5. More in the shirataki noodle series: This is sold and convenience stores! Shirataki Soy Sauce Ramen. - - https://cookpad.com/us/recipes/168808-soy-sauce-ramen-with-shirataki-noodles
6. More in the shirataki noodle series: Here's another great easy recipe for dieters: Sharataki Noodle Tomato Ramen
7. More in the shirataki noodle series: When you're on a diet, have some (Shirataki Tan-tan Noodles) - - https://cookpad.com/us/recipes/168800-easy-dandan-noodles-with-shirataki-for-dieters
8. More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
9. Variation (adding more ingredients). Try adding any of the following: Nagaimo yam, mitsuba, tomato, kimchi, shio-konbu, green onions, okra, mentaiko, tororo konbu, enoki mushrooms.
10. Variation: Also try adding chirimen jako (boiled salty tiny sardines).
11. Variation: Try adding stir fried bean sprouts and onion for a nutty flavor! (Suggested by O×P san)
12. Variation: Add chunky ra-yu spicy sesame oil with some dried chili pepper strands for a spicy variation. (Suggested by Renaken-san)
13. Variation: Another spicy version with kimchi and gochujang. (Suggested by MadameG-san)
14. Variation: Mentaiko (spicy salted cod roe) + umeboshi (salt-cured ume plums). (Suggested by Chachakota-san)

Consider subbing out the garlic and shallots for fresh green onion, and the sesame oil for grass-fed butter or beef tallow. Shirataki noodles literally make no sense. Create a thin omelette with the eggs, roll and slice into thin strips. Finally combine your noodles, sauce, chicken and eggs with the bean sprouts and spring onion. Stir fry until well combined and serve hot.

So that is going to wrap it up with this special food egg, natto and onion with shirataki noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!