Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ray's' easy spaghetti & meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Easy Spaghetti & Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ray's' Easy Spaghetti & Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ray's' easy spaghetti & meatballs using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ray's' Easy Spaghetti & Meatballs:

1. Make ready meatballs
2. Prepare 2 lb lean ground beef
3. Prepare 1 cup Italian bread crumbs
4. Make ready 1/2 tbsp ground cumin
5. Take 1/2 finely diced purple onion
6. Take 1 tsp garlic salt
7. Take 1 tsp oregano
8. Get 1 tsp minced garlic
9. Get sauce
10. Prepare 2 jars of your choice of spaghetti ssuce
11. Make ready 1 large can diced Italian tomatoes
12. Prepare 1/2 can tomatoes paste
13. Get 2 tbsp oregano
14. Take 2 tbsp dried parsley
15. Get 1 tbsp minced garlic
16. Get 3 cup water
17. Make ready 1 1/2 tsp garlic salt or to taste
18. Prepare 1/2 lb ground beef
19. Take 1 spaghetti noodles

Steps to make Ray's' Easy Spaghetti & Meatballs:

1. Start by diceing your onion & add all ingredients together for meatballs. Make your meatballs to desired shape. Set in fridge till you start meat sauce
2. Sauce: start by adding ground beef into pan and add minced garlic cook till almost done. Now add in all other ingredients cook on low heat for 25 minutes. Taste for seasonings.. Add in meatballs to sauce cook for another 30 minutes on medium low heat till meatballs are done. Now cook noodles as direct. Garnish plate with parsley flakes..enjoy!

So that’s going to wrap it up with this special food ray's' easy spaghetti & meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!