Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli and cheese soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

broccoli and cheese soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. broccoli and cheese soup is something that I have loved my entire life.

I have been making broccoli cheese soup for years but this version is MUCH easier!! Watch the video, plus check the tips for the best broccoli cheddar soup ever. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make broccoli and cheese soup:

1. Make ready base
2. Get 1/2 cup butter
3. Get 1 yellow onion, diced
4. Prepare 32 oz frozen broccoli
5. Prepare 1 lb shredded cheddar cheese
6. Take 1 cup water
7. Prepare 2/3 cup corn starch
8. Make ready 1 tbsp extra virgin olive oil
9. Make ready 2 tbsp seasoning salt, plus more to taste
10. Take 1 tsp each black and white pepper
11. Take 1 tsp garlic powder
12. Take 1 quart half and half

Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. If you wish to keep whole pieces of broccoli and vegetables in the soup, you can either skip the pureeing stage or just puree half the batch. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.

Steps to make broccoli and cheese soup:

1. Melt butter over medium heat
2. Add onion and cook until onion is soft, stirring frequently
3. Add broccoli, olive oil, and half and half
4. Add seasoning salt and pepper.
5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
7. Stir in garlic powder
8. In another bowl, slowly add cornstarch to water, stirring
9. Add mixture to soup slowly, stirring until an even consistency is achieved

Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup. Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until.

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