Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, traditional sweet potato casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thanksgiving isn't complete without a homemade sweet potato casserole. Traditional sweet potato casserole recipe with a wonderful crunchy pecan topping will become a family favorite. A classic holiday side that will have them In the US, firm varieties of sweet potatoes are frequently called sweat potatoes while soft varieties will be called yams.

Traditional Sweet Potato Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Traditional Sweet Potato Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional sweet potato casserole using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Sweet Potato Casserole:

1. Make ready sweet potatoes
2. Take brown sugar
3. Take soft butter
4. Take salt
5. Get vanilla extract
6. Get miniature marshmallows

Bring to a boil over high heat, then lower the heat to a simmer and cook until the Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole. Bake up some fresh sweet potatoes to make Sweet Potato Casserole with Streusel Topping. The easy brown sugar and pecan streusel is a delicious addition to the traditional marshmallow topping, and one that your friends and family will love!

Steps to make Traditional Sweet Potato Casserole:

1. Preheat oven to 375°
2. Bring potatoes, or yams, to boil.
3. Reduce heat and simmer until tender (15 min).
4. Drain and place potatoes in a bowl.
5. Add brown sugar, butter, salt, and vanilla.
6. Mash potatoes.
7. Place mixture into casserole dish (coated with cooking spray).
8. Top evenly with marshmallows.
9. Bake at 375° for 25 minutes or until golden brown.

This post is sponsored by Challenge Butter. Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. There's nothing more comforting than a sweet potato casserole. The sweet smells, luxurious texture and that crisp nutty topping!

So that’s going to wrap it up with this special food traditional sweet potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!