Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I’ve loved my whole life.

Cook Super-Easy Cheesy Dishes with The Step-By-Step Guides From KraftRecipes.com Spiced buttercream is the perfect frosting to pair with pumpkin, chocolate or vanilla cake! With cinnamon and nutmeg, is this a great fall spice frosting! This recipe came to life because I was making this doctored up pumpkin cake BUT I didn't want to frost it with cream cheese frosting.

To get started with this recipe, we must first prepare a few components. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Get 2 1/2 cup all-purpose flour
2. Make ready 1/4 cup cornstarch
3. Prepare 4 tsp baking powder
4. Take 1/2 tsp salt
5. Make ready 2 tsp ground ginger
6. Take 1 tsp ground cinnamon
7. Prepare 1/2 tsp ground nutmeg
8. Make ready 1/2 tsp ground cloves
9. Prepare 1 cup whole milk
10. Prepare 3 large eggs
11. Take 1 tsp vanilla extract
12. Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
13. Make ready 2 cup granulated sugar
14. Prepare 1/2 cup raisins ( optional )
15. Get 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
16. Make ready 1 tbsp cinnamon sugar, recipe attached below
17. Take 1 tbsp chopped pecans

Wonderful on a variety of cakes and cupcakes, this easy vanilla buttercream frosting recipe is delightful. Sweet, smooth, delicious, and versatile, this simple buttercream frosting may quickly become your favorite way to decorate desserts. Plus, this snowy buttercream tops some of our classic spice cakes, like our Sugar-and-Spice Cake, perfectly. In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth.

Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. This is the lightest and creamiest (aka the BEST) cream cheese buttercream frosting! Perfect for frosting cakes, cupcakes, and more. I'm usually a classic vanilla buttercream gal, but I'm finding more and more that cream cheese frosting is what I'm craving on my cakes and cupcakes.

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