Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Make ready all-purpose flour
2. Make ready cornstarch
3. Prepare baking powder
4. Prepare salt
5. Take ground ginger
6. Get ground cinnamon
7. Get ground nutmeg
8. Get ground cloves
9. Get whole milk
10. Make ready large eggs
11. Get vanilla extract
12. Take unsalted butter ( 2 sticks ), at room temperature
13. Get granulated sugar
14. Prepare raisins ( optional )
15. Take recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
16. Make ready cinnamon sugar, recipe attached below
17. Prepare chopped pecans

First of all I would cut the frosting in half. Wonderful on a variety of cakes and cupcakes, this easy vanilla buttercream frosting recipe is delightful. Sweet, smooth, delicious, and versatile, this simple buttercream frosting may quickly become your favorite way to decorate desserts. Plus, this snowy buttercream tops some of our classic spice cakes, like our Sugar-and-Spice Cake, perfectly.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. This is the lightest and creamiest (aka the BEST) cream cheese buttercream frosting! Perfect for frosting cakes, cupcakes, and more.

So that is going to wrap it up for this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!