Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken loaf # ramadan cooking contest#. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Loaf # Ramadan Cooking Contest# is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Loaf # Ramadan Cooking Contest# is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken loaf # ramadan cooking contest# using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Loaf # Ramadan Cooking Contest#:

1. Prepare For the dough: 4 Cups flour
2. Make ready 1 tbsp instant yeast
3. Prepare 1 tsp salt
4. Prepare 4 tbsp oil
5. Get 1 egg (plus 1 for glazing)
6. Take 1 tsp sugar
7. Make ready 1 1/4 Cups warm milk
8. Get For Chicken filing:
9. Get 1 1/2-2 Cups chicken (boiled & shredded)
10. Prepare 1 medium or 2 small onion chopped finely
11. Take 1 tsp salt
12. Prepare 1 tsp black pepper
13. Take 1 tsp garam masala powder
14. Make ready 2 tbsp flour
15. Take 2 tbsp butter
16. Make ready 2 tbsp coriander leaves
17. Take 4 chopped green chillies
18. Make ready 1 Cup milk
19. Prepare sesame seeds or chia seeds

Steps to make Chicken Loaf # Ramadan Cooking Contest#:

1. Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala.
2. Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely.
3. In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves.
4. Roll out the dough into a rectangle, brush with some butter.
5. Put your filing in the center of the rectangle and make slits on both of the longer sides
6. Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left….
7. Grease your trays and place your bread.
8. Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins
9. Enjoy your delicious chicken bread!
10. Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it.

So that’s going to wrap this up with this special food chicken loaf # ramadan cooking contest# recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!