Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple chinese cellophane noodle salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Chinese Cellophane Noodle Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Chinese Cellophane Noodle Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
- Take 100 grams Cellophane noodles
- Take 1 Cucumber
- Get 6 Imitation crab sticks (or ham)
- Prepare 1 Egg (for the kinshi tamago) optional
- Get Dressing
- Make ready 3 tbsp Soy sauce
- Prepare 2 tbsp Sesame oil
- Prepare 2 tbsp Sugar
- Get 1 1/2 tbsp Vinegar
- Prepare 1 Umami seasoning
- Make ready 1 dash less than 1 tablespoon Sesame seeds
Instructions to make Simple Chinese Cellophane Noodle Salad:
- Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
- Julienne the cucumber and shred the crab sticks thinly.
- Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
- Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
- Transfer to a serving dish. Serve.
So that’s going to wrap this up for this exceptional food simple chinese cellophane noodle salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
