Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, natto pasta scented with yuzu pepper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Natto Pasta Scented with Yuzu Pepper is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Natto Pasta Scented with Yuzu Pepper is something that I have loved my entire life. They’re nice and they look fantastic.

The Taste You'll Love To Serve With Classico Pasta Recipes. Natto Pasta Scented with Yuzu Pepper I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook natto pasta scented with yuzu pepper using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natto Pasta Scented with Yuzu Pepper:

1. Take 200 to 250 grams Pasta of your choice
2. Get 1 pack Natto (fermented soy beans)
3. Make ready 1 tbsp Yuzu pepper paste
4. Take 1 Green onions (finely chopped)
5. Get 2 tbsp plus Mentsuyu
6. Take 20 grams Butter
7. Make ready 1 Instant pickle powder
8. Prepare 1 Salt
9. Prepare 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)

I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed. The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount. Cook pasta in lightly salted boiling water, until al dente.

Instructions to make Natto Pasta Scented with Yuzu Pepper:

1. Boil the pasta in plenty of salted water, following package instructions.
2. While the pasta cooks, finely chop the green onion. Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
3. Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
4. Drain the cooked pasta, distribute onto the serving plates and mix well.
5. Top with the natto and green onion. If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds. Enjoy!

Meanwhile, heat a little olive oil in a pan and brown the pancetta. Once crispy, remove with a slotted spoon and set aside. In the same pan, saute shallots until translucent. Mix natto and packet seasonings together and set aside. It is said that the Japanese citrus pepper paste makes a great pair especially with the Miso soup made with white miso paste.

So that’s going to wrap this up for this special food natto pasta scented with yuzu pepper recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!