Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black noodles and veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black noodles and veggies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black noodles and veggies is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook black noodles and veggies using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black noodles and veggies:

1. Make ready 2 oz black noodles
2. Take 6 oz extra firm tofu cubed
3. Prepare 1 large tomato
4. Make ready 3/4 tsp sesame oil
5. Make ready 2 tbsp vegetable oil
6. Get 15 1/2 oz chickpeas
7. Take 1/2 large onion
8. Make ready 1/4 cup sake
9. Prepare 1/4 cup soy sauce
10. Get 1 medium green apple
11. Take 1 tsp sweet basil drief
12. Get 1 tbsp parsley flakes dried
13. Make ready 1 tsp cayenne pepper/red chili
14. Prepare 1 1/2 tbsp granulated garlic powder
15. Get 1 pints water to boil noodles
16. Make ready 2 1/4 tbsp olive oil, extra virgin

Chinese noodles, baked tofu, shiitake mushrooms, broccoli, julienned carrots and other organic veggies are immersed in a delectable, authentic Chinese-style cashew sauce. First I tried to cook veggies and noodles altogether in instant pot. E.g. saute veggies, add water, noodles and cook them together. This bowl is more veggies than noodles for those looking to cut down on carbs.

Instructions to make Black noodles and veggies:

1. Boil noodles add olive oil
2. Cube the tofu and deep fry till lightly browned lightly salt add to paper towel to soak off excessive oil
3. Fry onion lightly salt
4. In a pan add a little bit about two tablespoons of vegetable oil add chickpeas add tomatoes I cut into wedges then in half
5. Lightly brown chickpeas add thr rest of spices and ingredients, soy sauce and sake and sesame oil
6. Add apple last keep mostly raw toss well serve hot hope you enjoy

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