Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach dal tadka(dhaba style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Dal tadka(Dhaba style is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Dal tadka(Dhaba style is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach dal tadka(dhaba style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Dal tadka(Dhaba style:

1. Get 250 gm spinach chopped
2. Make ready 1 cup chana daal(soaked)
3. Get 1/4 cup moong daal (soaked 10 minutes)
4. Prepare 1 spoon Dhaniya powder
5. Prepare 1/2 spoon turmeric powder
6. Prepare to taste Salt
7. Prepare 1 tbsp ginger garlic paste
8. Prepare 1 onion chopped
9. Make ready 2-3 tomato (chopped)
10. Take 1 green chilli
11. Make ready 1/2 spoon red chilli
12. Take 1/2 spoon garam masala
13. Take 3 spoon oil
14. Take 3-4 garlic chopped

Steps to make Spinach Dal tadka(Dhaba style:

1. Soak the daal for few hours.
2. Now to cooker add oil and then put all the veggies and dry masala.
3. Cool well and then add daal and then after few mins add Palak. And mix well.
4. Add dry ingredients and then stir till the oil comes from the side.
5. Close the lid of cooker and allow it for 3-4 whistles.
6. Put on simmer flame for 5 mins and then turn off the gas.
7. Mesh it as per your required choice.
8. Now in a pan heat oil and put chopped garlic and red chilli.
9. Give the tadka to the Palak and it is ready to serve with rice or roti.

So that is going to wrap it up with this exceptional food spinach dal tadka(dhaba style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!