Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, barnyard millet peanut crackers/fasting crackers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Barnyard Millet Peanut Crackers/Fasting Crackers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barnyard Millet Peanut Crackers/Fasting Crackers is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have barnyard millet peanut crackers/fasting crackers using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Barnyard Millet Peanut Crackers/Fasting Crackers:

1. Prepare 1.1/2 cup Powdered Barnyard Millet(Samak)
2. Get 1/4 cup amaranth flour
3. Take 1/4 cup ghee
4. Prepare 1/2 cup roasted peanuts, coarsely powdered
5. Prepare 1 tbsp roasted cumin powder
6. Take 1 tbsp kasoori methi(dried fenugreek leaves)
7. Take 1 tsp rock salt or to taste

Steps to make Barnyard Millet Peanut Crackers/Fasting Crackers:

1. Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
2. Add ghee and rub all of this between your palms, to get everything mixed really well
3. Add little water to make it come together
4. Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour
5. Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray
6. Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking

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