Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kiva's mole sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kiva's Mole Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kiva's Mole Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kiva's Mole Sauce:

1. Prepare 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. Prepare 2 Corn Tortillas, toasted
3. Take 6 Cups hot Chicken stock or Bouillon equivalent
4. Take 3 Tomatoes, Whole
5. Prepare 3 Tomatillos or 3 more Tomatoes
6. Make ready 8 Chiles Guajillos or New Mexico, dried & stemmed
7. Get 4 Chiles Anchos, dried & stemmed
8. Take 2 Chiles Pasilla or Mulato, dried & stemmed
9. Make ready 2 Chiles Chipotle, dried & stemmed
10. Get 1 Onion, quarted
11. Make ready 5 Garlic gloves
12. Make ready 1/2 Cup Raisins
13. Make ready 1/2 Cup Peanut Butter or Almond Butter
14. Take 1/4 teaspoon Oregano
15. Take 1/4 of ground Cloves
16. Make ready 1/2 teaspoon Cinnamon, ground
17. Get 1/2 teaspoon Cumin
18. Prepare to taste Salt,
19. Take to taste Sugar
20. Make ready For the Taquitos
21. Make ready 12 Taquitos
22. Get 2 Cups Vegetable or Canola Oil
23. Take 4 Cups Cooked Chicken, shredded
24. Make ready Monterey Jack Cheese (Optional)
25. Take Red Onion slices, garnish
26. Prepare Cilantro, garnish
27. Prepare to taste Salt & Pepper

Steps to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

So that is going to wrap it up for this exceptional food kiva's mole sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!