Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:

1. Get 60 ml olive oil
2. Get 1 small chipotle in Adobe, seeds removed and chopped
3. Prepare 2 tbsp white vinegar
4. Prepare 2 tbsp fresh lime juice
5. Prepare 2 tsp lime zest
6. Get 2 tsp honey / agave nectar
7. Get 2 cloves garlic
8. Prepare 1 tsp fish seasoning
9. Make ready 1 tsp hot sauce
10. Take 1/2 tsp ground cumin
11. Get 1/2 tsp chilli flakes
12. Get 1/2 tsp black pepper
13. Take 4 salmon fillets, total weight 1lb

Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:

1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
4. Can be served hot or cold

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