Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla chiffon cake with whipped cream and strawberries. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer.

Vanilla Chiffon Cake with Whipped Cream and Strawberries is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vanilla Chiffon Cake with Whipped Cream and Strawberries is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla chiffon cake with whipped cream and strawberries using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:

1. Get 1 FOR CAKE
2. Take 2 1/4 cup cake flour
3. Make ready 1 1/4 cup granulated sugar
4. Prepare 1 tbsp baking powder
5. Get 1/2 tsp salt
6. Take 5 large egg yolks
7. Get 3/4 cup water
8. Prepare 1/2 cup oil, vegetable, canola or any flavorless oil
9. Take 1 tsp vanilla extract
10. Prepare 8 large egg whites
11. Prepare 1/2 tsp cream of tartar
12. Make ready 1/4 cup additional granulated sugar for egg whites
13. Make ready 1 FOR WHIPPED CREAM FROSTING AND FILLING
14. Get 1 1/2 cup heavy whipping cream
15. Prepare 1/4 cup confectioners sugar
16. Prepare 1 tsp vanilla extract
17. Make ready 1 tsp unflavored gelatin
18. Make ready 1 tbsp cold water
19. Prepare 1 FOR STRAWBERRIES
20. Make ready 1 pints fresh strawberries
21. Prepare 1 FOR GARNISH
22. Make ready 1/4 cup colored sprinkes

Brush the glaze on both cut sides. Slather with whipped cream (heaving cream whipped with icing sugar) and layer with sliced strawberries. Spread a little more whipped cream on the strawberries. Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake.

Instructions to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:

1. Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill.
2. Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined.
3. In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth.
4. In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks
5. Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate.
6. Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minutes.
7. Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake.
8. FOR WHIPPED CREAM
9. In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream.
10. Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peaks. The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of days.
11. TO ASSEMBLE CAKE
12. Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream.
13. Decorate top with halfed unsweetened berries and sprinkles. There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture.
14. Keep cake refrigerated

Spread a thin layer of whipped cream frosting along the sides of the cake. In a bowl, beat egg whites and cream of tartar until stiff. Gradually add batter, folding gently until blended. Invert immediately on wire rack, but keep in pan. Vanilla chiffon cake with a layer of fresh strawberries and whipped cream Zuccotto Dome shaped vanilla cake filled with whipped cream, almonds, chocolate chips, fresh bananas and strawberries, covered with chocolate ganache, fresh whipped cream and strawberries Here's a cake with a big fancy name- Vanilla Chiffon cake with homemade vanilla whipped cream and fresh strawberries.

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