Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and shrimp cream cheese sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon and shrimp cream cheese Sushi Don't stress it's actually really easy to make! Shrimp Tempura, Avocado, Cream Cheese, Jalapeño, Spicy Mayo, Masago on top. Assorted fish mixed in Wasabi Mayo..

Smoked Salmon and shrimp cream cheese Sushi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon and shrimp cream cheese Sushi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and shrimp cream cheese Sushi:

1. Prepare Seaweed Wrap
2. Make ready Rice
3. Take Avocados
4. Take Salmon Smoked
5. Get Enoki Mushrooms (Optional)
6. Get Tobiko/Masago (Fish Eggs)
7. Prepare Cream Cheese
8. Make ready Small Canned Shrimp
9. Make ready Seasme Seeds
10. Prepare Sushi Mat (Or something flexible)
11. Take Wasabi & Ginger (Optional)
12. Get Sushi vinegar

Tempura shrimp, cilantro, cucumber, carrots, spicy chili sauce. Smoked salmon, cream cheese, and asparagus tempura, wrapped in soy, topped with avocado & kabayaki sauce. Salmon, cream cheese and avocado, tempura fried, topped with eel sauce and sesame seeds *Lollipop. assorted fresh fish, avocado and spicy krab mix rolled in a cucumber skin, topped with masago, Sriracha, ponzu and scallions . tempura shrimp, cream cheese and avocado, finished with a sweet . TERIYAKI SHRIMP. jumbo shrimp lighly seasoned and grilled with lemon and butter TERIYAKI SALMON. grilled salmon, sauteed shiitake and teriyaki sauce SPICY TOFU STEAK. tofu and scallions grilled in a special spicy homemade sauce VEGETABLE DELIGHT. assorted vegetables hibachi grilled SPLASH & MEADOW. hibachi steak and jumbo shrimp combination.

Instructions to make Smoked Salmon and shrimp cream cheese Sushi:

1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)
3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky.
4. Grab a small bowl of cold water.
5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed.
6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN.
7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface.
8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7.
9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)
10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed.
11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half.
12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.

MAKI & TEMAKI ROLL & HAND ROLL VEGETARIAN. Salmon tempura, shrimp, smoked eel, crab, smelt roe, scallions and cream cheese. Shrimp tempura and eel inside wrapped in soy paper, sliced avocado on top with eel sauce. Spicy super white tuna, jalape ñ o, cream cheese inside. Yellowtail and avocado on top with spicy lemon mayo and yuzu sauce.

So that’s going to wrap it up for this exceptional food smoked salmon and shrimp cream cheese sushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!