Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Make Buttercream Icing. With the cake layers completely cool, fill and frost the cake with the plain white vanilla buttercream, stacking the layers following the ROYGBIV colors.

Rainbow cake with vanilla buttercream icing. is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:

1. Take 3 cup self-raising flour
2. Get 1 1/2 cup white sugar
3. Take 6 medium eggs
4. Make ready 2 tbsp of water
5. Prepare 1 1/2 tsp vanilla essence
6. Get 1 cup margarine
7. Prepare 1/2 tsp salt
8. Take 1/2 tsp each of different colours (i use powdered colours)
9. Get Icing
10. Make ready 1/4 cup margarine
11. Prepare 1/4 cup shortening
12. Make ready 3/4 tsp vanilla
13. Get 2 cup icing sugar
14. Get 1 tbsp milk

This rainbow cake just makes me feel so happy. I absolutely LOVED slicing into it to see all those gorgeous colorful layers! The best part is, this rainbow cake isn't just for looks, it tastes absolutely amazing. Top off the treats with pillowy buttercream frosting or opt for tangy cream cheese frosting then complete your cupcake creations with a shower of rainbow sprinkles.

Steps to make Rainbow cake with vanilla buttercream icing.:

1. Pre-heat oven at 160°C. It's a slow-bake cake.
2. Grease & flour a 7 inch diameter round baking dish.
3. Sieve flour & salt. Keep aside.
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
6. Add the flour mixture & mix well till all combined.
7. If mixture is too heavy, add the water & mix well on high speed.
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
10. Mix well. DONT use the same spoon for all the bowls…
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
14. For the Icing:
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

And if you love these rainbow cupcakes and are looking for even more of a wow factor in a fraction of the time, don't miss my quick-fix Rainbow Cake ! Place purple cake layer on cardboard round. Top with blue cake layer and press lightly to adhere. Repeat with green, yellow, orange and red cake layers. Spread a light coating of frosting all over sides of cake.

So that is going to wrap it up for this special food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!