Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:

1. Get your favourite bread
2. Take Left over salmon or trout
3. Prepare Tomato
4. Get Fresh baby spinach
5. Make ready Sauce:
6. Get mayonnaise
7. Make ready lime juice
8. Get dill

Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce. You need of Left over salmon or trout. Turn it into a delicious BLT. hillarykt. Baked Egg in Avocado with Brie and Salmon. ripe avocado, eggs, Salt and pepper, Salmon to top egg (I used leftovers, anything you have will do!), Brie or a similar cheese, Chopped chives.

Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:

1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
2. Toast up your favourite bread. Brush with some butter for extra flavour.
3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
4. Cut in half and serve with a glass of orange juice. Enjoy.

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