Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut vanilla rum pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

coconut vanilla rum pound cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. coconut vanilla rum pound cake is something which I have loved my whole life.

Enjoy Fresh & Delicious Rum Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Add rum and vanilla, stirring to combine.

To begin with this recipe, we have to first prepare a few components. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make coconut vanilla rum pound cake:

1. Prepare 1/2 lb butter
2. Prepare 1/2 cup vegetable shortening
3. Get 3 cup sugar
4. Prepare 5 eggs
5. Take 3 cup All purpose flour-also some for pan dusting
6. Prepare 1/2 tsp salt
7. Prepare 1/2 tsp baking powder
8. Make ready 1 cup milk
9. Get 1 tsp vanilla extract
10. Prepare 3 tsp Rum extract
11. Make ready 1/4 cup sweetened coconut flakes

Also known as Caribbean Rum Cake, this boozy dessert is dense, moist, and full of rum and coconut flavor. Believe it or not, this treat is packed in boxes and shrink-wrapped (it's called Tortuga Rum Cake). Prick holes all over the top of the cake with a thin knife or toothpick and slowly spoon glaze over the cake, allowing the syrup to absorb into the cake. Rum-Vanilla Glaze Instructions: Place sugar and water in a small saucepan and bring to a boil.

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Stir in the rum and vanilla. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Cream together the butter and both sugars until smooth. Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.. Love the texture and the crunchy top is wonderful!

So that’s going to wrap this up with this exceptional food coconut vanilla rum pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!