Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut vanilla rum pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

coconut vanilla rum pound cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. coconut vanilla rum pound cake is something which I have loved my entire life.

Add rum and vanilla, stirring to combine. While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make coconut vanilla rum pound cake:

1. Make ready butter
2. Take vegetable shortening
3. Take sugar
4. Make ready eggs
5. Take All purpose flour-also some for pan dusting
6. Prepare salt
7. Prepare baking powder
8. Prepare milk
9. Make ready vanilla extract
10. Prepare Rum extract
11. Prepare sweetened coconut flakes

Prick holes all over the top of the cake with a thin knife or toothpick and slowly spoon glaze over the cake, allowing the syrup to absorb into the cake. Rum-Vanilla Glaze Instructions: Place sugar and water in a small saucepan and bring to a boil. Stir in the rum and vanilla. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.

Steps to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Cream together the butter and both sugars until smooth. Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.. Love the texture and the crunchy top is wonderful! Perfectly sweet and supremely moist Coconut Cream Cheese Pound Cake starts with a basic Cream Cheese Pound Cake recipe. To this, I added coconut extract, almond extract, and flaked coconut.

So that’s going to wrap this up with this exceptional food coconut vanilla rum pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!