Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp with spicy cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp with Spicy Cream Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp with Spicy Cream Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp with Spicy Cream Sauce:

1. Get 16 medium to large shrimp
2. Get 1 can Cream of Mushroom Soup
3. Get Dash Milk for consistency
4. Get Cayenne Pepper (I probably used 1 tablespoon)
5. Make ready Lemon Pepper Seasoning

Instructions to make Shrimp with Spicy Cream Sauce:

1. Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
2. In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
3. When done add shrimp to coat and serve over egg noodles
4. Note: favorite cream soup and favorite pasta or rice could be substituted.

So that is going to wrap it up for this special food shrimp with spicy cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!