Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted parmesan garlic jalapeno rounds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Parmesan Garlic Jalapeno Rounds is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Parmesan Garlic Jalapeno Rounds is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted parmesan garlic jalapeno rounds using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Parmesan Garlic Jalapeno Rounds:

1. Take fresh jalapeno's sliced about 1/4 inch thick. I leave the seeds in for more surface area for the seasoning, but if you don't want the heat of the seeds remove them it will still be good but milder
2. Make ready melted butter
3. Prepare olive oil
4. Make ready grated parmesan cheese, plus more for sprinkling on peppers as a garnish, if desired
5. Prepare garlic powder
6. Take 1/8 teaspoon granulated sugar

Steps to make Roasted Parmesan Garlic Jalapeno Rounds:

1. Preheat the oven to 425. Line a baking sheet with non stick foil or lightly spray regular foil with non stick spray.
2. Place melted butter and olive oil in a medium bowl, add sliced jalapenos, toss to coat.
3. Combine parmesan cheese, garlic powder and sugar in a small bowl to combine.
4. Add cheese mixture to coated jalapenos, coat well with seasoning.
5. Place in a single layer on foil lined baking sheet and roast 35 to 45 minutes turning halfway through until light brown. Sprinkle with more parmesan, if desired when they come out of the oven. Serve hot, they can be reheated in 400 oven oven on a foil lined sheet just until hot, watch it only takes a few minutes
6. Serve with any dish you would like a burst of flavorful heat

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