Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natto pasta scented with yuzu pepper. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed. The yuzu pepper is the key to this pasta, so I added more than is indicated.

Natto Pasta Scented with Yuzu Pepper is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Natto Pasta Scented with Yuzu Pepper is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook natto pasta scented with yuzu pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Natto Pasta Scented with Yuzu Pepper:

1. Make ready to 250 grams Pasta of your choice
2. Get pack Natto (fermented soy beans)
3. Make ready Yuzu pepper paste
4. Get Green onions (finely chopped)
5. Get plus Mentsuyu
6. Make ready Butter
7. Prepare Instant pickle powder
8. Take Salt
9. Take Vegetables of your choice such as cabbage or Chinese cabbage (optional)

I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed. The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount. Beef, pork, red wine, mirepoix, natto, garlic, tomato, sake.

Instructions to make Natto Pasta Scented with Yuzu Pepper:

1. Boil the pasta in plenty of salted water, following package instructions.
2. While the pasta cooks, finely chop the green onion. Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
3. Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
4. Drain the cooked pasta, distribute onto the serving plates and mix well.
5. Top with the natto and green onion. If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds. Enjoy!

Cod roe, Ronny Brook Farm Dairy butter, olive oil, usukuchi. Homemade pasta, cut into strands using a chitarra (a tool that has strings like a guitar) is cooked till al dente and combined with luscious lobes of sea urchin, topped with home-cured bottarga (mullet roe) and lightly scented with yuzu. You can taste the sweet-briny creamy sea urchin with every bite. Yuzu pepper is a type of condiment that is made by seasoning a chili and yuzu peel paste with salt and then maturing it. This is the almighty spice and we use as dressing for salad, dip for sashimi, tempura, yakitori, and with meat and fish dishes..

So that’s going to wrap it up with this exceptional food natto pasta scented with yuzu pepper recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!