Steps to Make Award-winning Triple Chocolate Crispie Brownies :chef
Willie Powers 26/04/2020 05:00
Triple Chocolate Crispie Brownies :chef
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, triple chocolate crispie brownies :chef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Triple Chocolate Crispie Brownies :chef is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Triple Chocolate Crispie Brownies :chef is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook triple chocolate crispie brownies :chef using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Triple Chocolate Crispie Brownies :chef:
Take 100 grams caster sugar
Prepare 100 grams self raising flour
Make ready 15 grams unsweetened cocoa powder
Make ready 100 grams Dark (plain) chocolate
Get 2 eggs
Prepare 100 grams margarine I used flora light 28 calories per 10g
Take 50 grams Aldi Crispie Chocolate Spread
Steps to make Triple Chocolate Crispie Brownies :chef:
Pre heat oven to 170° & grease and line a square baking tin
Melt the butter or margarine, chocolate & chocolate spread.
In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together.
Lightly whisk the eggs in a jug
Stir eggs in the butter & chocolate mix and stir well to distribute evenly
Add the chocolate & egg mix in the dry mix and stir well.
Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up.
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