Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, meatpie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Meatpie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Meatpie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatpie using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatpie:

1. Prepare 50 g flour,250g butter,4pcs of irish potatoes, 4pcs of carrot, 100g meat, 2tsp salt, 1tsp baking powder, 1 cup water, I cube seasoning cube, 1tsp curry and thyme,1tsp mayonnaise

Revamped from another recipe for my meat and potatoes guy. No veggies here but feel free to add them if you like! I serve the veggies on the side (picky dh) With or without this a is very yummy and well seasoned savory pie! The aroma was familiar to me, and I asked for a taste.

Instructions to make Meatpie:

1. For the dough::: 4cups of baking flour, 1tsp of baking powder, I sachet of simas butter, a pinch of salt, then a cup of water, pour your flour in a bowl, add your salt and baking powder and mix, add your butter and mix it in very well, then add your water and mix it to get not too soft and not too strong consistency and set aside. For your filling,::: pour your your minced meat in a pot or non stick pan, add little oil to cook, add salt, seasoning cube, curry and thyme and allow to cook for
2. Awhile then add your well sliced carrot and Irish potatoes and put small water to cook with, after awhile add your green pepper and allow everything to cook properly, then add mayonnaise and allow to cool, When its cool enough, roll out your dough and place on a meatoie cutter and put your filling and cut out, when you are done, place them on a baking tray and brush each of them with raw egg and bake

To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Now is the time to prepare the dough for the meat pie. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well.

So that is going to wrap it up with this special food meatpie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!