Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, candied yam cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Candied Yam Cobbler is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Candied Yam Cobbler is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candied Yam Cobbler:
Get sweet potatoes, cut into cubes. See note
Get good butter
Get all purpose flour
Take sugar
Get brown sugar
Prepare vanilla extract
Take Syrup:
Get brown sugar
Get granulated sugar
Make ready hot water
Take vanilla extract
Get cinnamon, nutmeg or both to your taste
Instructions to make Candied Yam Cobbler:
Peel and cut potatoes into chunks. I cut mine pretty chunky.
Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
Melt 1 stick of butter in a 9x13 baking dish.
Pour the batter mixture over melted butter in pan. Do not stir.
Place sweet potatoes on top of batter gently. Do not stir.
For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
Bake at 350 degrees about 30 minutes or until top is a little firm.
Can add marshmallows and nuts if you like.
So that’s going to wrap this up for this exceptional food candied yam cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!