How to Prepare Award-winning Maple Candied Yams

Beulah Fletcher   01/08/2020 01:55

Maple Candied Yams
Maple Candied Yams

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maple candied yams. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maple Candied Yams is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Maple Candied Yams is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook maple candied yams using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Maple Candied Yams:
  1. Make ready butter
  2. Make ready large yams or sweet potatoes
  3. Prepare maple syrup
  4. Prepare dark brown sugar
  5. Prepare cinnamon or vanilla
  6. Make ready freshly grated nutmeg
  7. Make ready freshly grated ginger
  8. Prepare sea salt
  9. Make ready water
  10. Take mini marshmallows (optional)
Instructions to make Maple Candied Yams:
  1. Preheat oven 400°F.
  2. Peel yams. Cut into 1 inch cubes or wedges.
  3. Arranage yams in generously buttered 9x13 baking dish.
  4. In a saucepan, melt butter and stir in sugar until dissolved over medium heat. Add water and spices.
  5. Bring to a boil, add syrup; reduce heat to a simmer and cook 2 minutes.
  6. Pour butter mixture over yams, turning them to coat well.
  7. Cover pan tightly with alumunum foil and bake on center rack, basting potatoes once or twice during baking. Bake 45 minutes or until fork tender.
  8. When the potatoes are done, remove foil and bake on the upper third of oven at 475°F for about 20 minutes.
  9. As syrup thickens and potatoes start to caramelize watch carefully to avoid burning. Reduce temp if browning to quickly.
  10. Note: If adding marshmallows, spread them over the top and broil an additional 5-10 minutes or until lightly browned.
  11. Variation: Use honey or Karo instead of maple; add 1/4 cup frozen orange concentrate.

So that is going to wrap this up for this special food maple candied yams recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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