Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy apple cake!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Apple cake! is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy Apple cake! is something that I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This healthier apple cake recipe relies on yogurt and canola oil instead of butter to make it moist. Grated apple and warm spices give it the flavor of fall.

To get started with this particular recipe, we must prepare a few components. You can cook healthy apple cake! using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Apple cake!:

1. Make ready 250 g apples (granny Smith's around 4) peeled and chopped up
2. Get 150 g caster sugar
3. Get 3 x medium eggs
4. Make ready 1 tsp vanilla extract
5. Take 170 g plain flour
6. Get 1 tsp baking powder
7. Take 1 tsp cinnamon (grounded)
8. Make ready Pinch salt
9. Take Topping..
10. Prepare 1 tsp granulated sugar
11. Make ready 1/2 tsp cinnamon

A low-fat addition would be a dollop of Greek yogurt or another. It's a real cake that tastes like apples, not sugar, and it doesn't contain refined ingredients. Not sure how low calorie it is when I ended up eating half the cake in one sitting though 🙂 It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. The best baking apples are slightly tart, so consider making your apple cake recipe with Granny Smith, Braeburn, Cortland, Northern Spy or Rome Beauty apples.

Instructions to make Healthy Apple cake!:

1. Pre heat oven 180c (fan) prepare round 9inch tin (spring form ideal)
2. Peel apples and chop onto small cubes (pop into a bowl cold water until needed)
3. In a large bowl Beat eggs and vanilla extract, and sugar until light and fluffy (hand mixer)
4. In another bowl mix together flour, baking powder, cinnamon, and salt
5. Carefully fold the flour mix into the egg mixture, do not over mix (use spatular)
6. Fold in the drained chopped apples (lightly)
7. Pour mix into prepared round tin, mix the topping cinnamon and sugar in a cup, and sprinkle over top of cake mix
8. Pop in middle of pre heated oven for 30 minutes, checking after with a skewer if clean
9. Let rest for 10 minutes before serving
10. Saves for 3 to 4 days, best eaten warm!

Taste-test a few apples to find your region's best varieties and give your easy apple cake just the right local flavor. While the recipe calls for walnuts, feel free to substitute. In a large bowl, cream the butter, sugar and vanilla. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). I added cinnamon, nutmeg, and clove.

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