Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, barnyard millet sweet pongal (kudiraivali sakkarai pongal). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wishing you a Pongal that brings a lot of happiness, luck, and prosperity. Try the Kuthiraivali Sakkarai Pongal Recipe and make it for wholesome sweet after a delicious Indian lunch or even serve it as a snack for kids. Kuthiraivali also known as the Barnyard millet is a wholesome grain that can be used to make a variety of dishes.

Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have barnyard millet sweet pongal (kudiraivali sakkarai pongal) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal):

1. Make ready 1/2 cup Millet Barnyard (Kudiraivali) -
2. Make ready 3 tsps Moong dal -
3. Get 3 cups Water -
4. Take 3/4 cup Jaggery Powder - (increase to 1 cup if you want more sweetness)
5. Make ready 1/4 tsp Cardamom Powder -
6. Get 1/4 tsp Ginger Dry Powder -
7. Make ready pinch (Optional) Edible Camphor - a
8. Prepare 6 - 7 Cashews - broken
9. Take 6 - 7 Raisins -
10. Prepare 2 tbsps Ghee -

Udalu Pongali Recipe - Millet Sweet Pongal - Kuthiraivali Sakkarai Pongal. I have already made some delicious sweet pongal recipes and posted in this blog. Barnyard Millet Sakkarai Pongal , kuthiraivali sakkarai pongal. Barnyard Millet Pongal is made with Barnyard millet, Jaggery, milk, banana and some dry fruits.

Steps to make Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal):

1. In a pressure cooker, add a drop of ghee and dry roast moong dal until light brown.
2. Add washed millet and 2.5 cups of water to the roasted moong dal
3. Pressure cook for 2 whistles in medium flame and 5 minutes in low flame
4. Wait for the steam to release
5. Meanwhile, melt jaggery in 1/2 cup of water. Strain to remove the impurities
6. Heat a small pan. Add 1 tbsp of ghee and roast cashews and raisins till the cashews turn light brown.
7. Add the melted jaggery water to the cooked millet+dal. Let it boil for 2-3 minutes
8. Add ghee and mix well. Add the cardamom powder, dry ginger powder and edible camphor. Mix thoroughly till well combined.
9. Add the roasted cashews and raisins. Give it a quick stir and switch off
10. Serve warm.
11. Transfer the pongal to another bowl and keep it covered to retain the semi-solid consistency. If it remains in the hot pressure cooker, it will harden up.

Barnyard millet known as kuthiravali in Tamil,Oodalu in Kannada,odalu in Telugu,Jhangora in Hindi and Kavadapullu in. Millet sweet pongal recipe, Recipe can be adapted to make sweet pongal using rice or any variety millets like thini arisi (foxtail millet), little millet. Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but. Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe.

So that’s going to wrap this up for this exceptional food barnyard millet sweet pongal (kudiraivali sakkarai pongal) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!