Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal mini tawa pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Tawa Pizza / Mini pizza / without maida,Atta,yeast,Curd,baking powder pizza/Healthy pizza. Moong Dal tikki /Moong Dal Paneer tikki /Moong Dal ke kabab/Green Gram Patty / Healthy snacks. A delicious upgrade to your moong dal cheela recipe is perfect Indian breakfast with a cheesy twist.

Moong dal mini tawa pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moong dal mini tawa pizza is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook moong dal mini tawa pizza using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal mini tawa pizza:

1. Take Ingredients for batter :
2. Make ready 1 cup Moong dal
3. Prepare 1 inch Ginger
4. Get 2 Green chilli
5. Prepare to taste Salt
6. Make ready 2 tbsp chopped Coriander leaves
7. Make ready 1/4 cup or as needed Water
8. Make ready For topping :
9. Get 1 small, thinly sliced Onion
10. Get 1 small, thinly sliced Tomato
11. Prepare 1 small, thinly sliced Capsicum
12. Make ready to taste Salt
13. Get to taste Red chilli powder
14. Make ready to taste Oregano
15. Get 3-4 tbsp chopped Coriander leaves
16. Prepare 3 tbsp grated Mozzarella cheese
17. Get as needed Pizza sauce
18. Take as needed Tomato ketchup

Moong Dal Mini Samosas are perfect little bites for the festive season. These samosas are made from the packaged Moong Dal Namkeen with the addition of a few spices to add to the flavors of this quick samosa. During Diwali, Mini Samosa can be prepared well in advance and stored in an airtight container at room temperature. Take a bread slices and evenly spread a spoonful of the moong dal batter on it.

Steps to make Moong dal mini tawa pizza:

1. Clean and wash moong dal with water. Soak it for 7 hrs. Drain it.
2. Take a mixer jar add drained moong dal, ginger and green chilli. Add water little by little. Beat it to a smooth batter.
3. Consistency of the batter should be thick but pouring.
4. Transfer the batter in the bowl.
5. Add salt and coriander leaves. Mix well.
6. Heat tawa on medium flame. Drizzle very little oil on sides. Switch the flame to slow.
7. Pour a ladleful of batter on the tawa. Do not spread. Drizzle little oil on sides.
8. Cover the tawa with lid and cook on slow flame.
9. After 3-4 mins sides of the pizza base will be little dry, then turn the side.
10. Again drizzle very little oil on sides and cook on slow flame for 3-4 min. Then turn the side of the pizza base.
11. Spread pizza sauce, then tomato ketchup on it.
12. Place onion, tomato and capsicum on it. Sprinkle salt, red chilli powder and oregano on it. Spread mozzarella cheese and top with coriander leaves.
13. Cover pizza with lid and cook on slow flame for 2-3 min. When the cheese is melted, transfer it to a serving plate.
14. Moong dal mini pizza is ready to serve.
15. Serve hot.
16. Tips :
17. Seasoning and vegetables of your choice can be added.

Similarly prepare the rest of them. Now place a pan/tawa over medium flame and add little ghee on it. Further place the prepared moong dal toast, the side on which we have applied the batter should face the tawa. Moong Dal Soup; Moong Dal With Spinach; Pithla (Besan Curry) Punjabi Chole; Rajma Chawal (Kidney Bean Curry) Red Lentil Dal (Instant Pot Recipe) Sambar (Spicy Lentil Soup) Sindhi Kadhi (Vegetable in Gram Flour Gravy) Toor Dal; Urad Dal Tadka; Category: Desserts. Managed by PixelmatticPixelmattic This Moong Dal pizza is a combination of lots of sauces, cheese and spices, chopped onions topped on a fluffy moong dal pizza.

So that is going to wrap it up for this exceptional food moong dal mini tawa pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!