Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach dal vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Dal vada is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Dal vada is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spinach dal vada using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Dal vada:

1. Get 1 cup Bengal gram dal
2. Prepare 1/4 tsp Turmeric powder
3. Make ready 1 spoon saunf
4. Make ready 1 big onion finely chopped
5. Get 3-4 garlic
6. Take 2 spoon red chilli powder
7. Take 2 cup spinach
8. Prepare as needed Few coriander leaves chopped
9. Get As needed Few curry leaves
10. Take as needed Oil for deep frying
11. Prepare To taste salt

Instructions to make Spinach Dal vada:

1. Soak Bengal gram Dal for 30 minutes
2. Grind Bengal gram Dal along with red chilli powder,snauf,garlic,curry leaves.(not a smooth paste)
3. Now add spinach and grind gently(not to smooth paste)transfer to a bowl and.add onion salt and Turmeric powder and finely chopped coriander leaves
4. Once the oil is hot make small round,or flatten it and deep fry the vadas till it is cooked.(don't fry till it turns golden brown then vada will become rough)
5. NOTE: no need to add water anywhere.

So that’s going to wrap this up for this special food spinach dal vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!